Making momo
Due to ISA(International School Award) we class 8 students got a chance to make Momo. Momo is south asian dumpling. It is a stuffed dumpling. Making it in home was not much fun but preparing it with friends and teachers made it so much interesting and fun. We got to know the process of preparing it it. 
We were preparing it for the whole school including teaching staffs, non-teaching staafs, students. We had to make it for about 463 persons. So, on the very first day we discussed about it and divided our work in 4 groups. On the other day we collected money from everyone and went to buy ingredients needed for preparing momo in the local market of ganesthan. All of us brought utensils which was required
for preparing it. On the same day we cutted the vegetables and prepared dough because we were preparing momo on the next day. And finally on the next day we were making. On that day while i came to school all of my friends had arrived and started making it. Then, I too joined them and helped in preparing it. Our teachers were instructing us. All of us were busy doing different works. Some of us were cooking, washing utensils, mixing kima,etc. After it was cooked we started distributing it to everyone. Because we were not habituated it was prepared little late. Some of us were really hungry so we ate some momos hiding with our teachers. It was fun hiding and eating it. Then momo making was finished in about 4:20. 
I would like to thank our teachers Deepak sir, Khem sir, Kamal sir, Aarati Mam for giving is a chance to make momo. I would also like to thank my school for leeting us organize this program. Participating in this program was really fun. We got to know about different things.
Throughout this project, we got to know that how important is it to learn to cook. We eradicate our heartfelt gratitude to our project teachers for giving us this opportunity to learn to prepare Mo: Mo. Before I was not able to make Mo: Mo but after this project I have learnt to prepare Mo: Mo myself. So, we too thank British Council for giving us this project related to cooking. This is the life time skill that I got through this project. From the money remained our project teachers have decided to provide necessary materials to the orphanage.
Amount collected for preparation of Momo are-:
Total amount collected = Rs 33220
Expended = Rs 25720
Amount remained = Rs 7500
Here is given the brief and clear description of our Activities that helped orphanage a lot :
Buying Lactogen:We altogether eight students with three teachers went to buy lactogen. We bought 18 packets from the shop. The remaining 7 packets out of 25 was bought later by teacher. After that, we gave this information to our classmates.
Distributing Lactogen:
We distributed lactogen to the volunteers of that organization (Nepal Children Organization). There were children from 2 months to 19 years. We distributed chocolates to small children. Clothes like woolen caps, socks etc. for small children brought by Binu Mam were provided to them on her effort. After distribution, we interviewed the volunteer and went back to school.
Throughout this activity, we got to know the importance of parents. I feel as I am the luckiest person to get love and support from my parents. We eradicate our sincere gratitude to our project teachers for giving us this opportunity to help the orphanage. The labor and hard work we did was properly utilized. We are proud and glad to provide support to an organization as well as an orphanage.
Not only this much, we too planned to include and prepare international food with recipe and serve to all 8 graders and non-teaching and teaching staffs. After doing long research of international dishes, we selected Chole Bhature as our international dish. Here is given short description about Chole Bhature:-
Chole Bhature is a combination of two dishes coupled together to become a great delicacy of North India. Chole is the chick peas which is prepared in a spicy concoction and is coupled with Bhature which is fried bread made of maida flour. The origin of Chole seems to be from Punjab while the dish is relished a lot in North India. The dish is served with pickle and onions and also, lassi is thought to be the best companion of the dish. This dish is similar to poori tarkari.
The dish is available in almost all eating places in North India and also on street vendors. The dish can also be prepared at home in a healthier and less-oily manner and also the bhature can be made filled with potato, cottage cheese etc. the dish is considered for a heavy breakfast, Chole Bhature is a great treat for college students who enjoy this delicious dish greatly.
Some of the amount we expended for preparation of Chole Bhature are-:
1) Departmental Store=Rs 2765
2) Vegetables= Rs 250
3) Curd= Rs 100
4) Masala= Rs 80
5) Catering= Rs 690
6) Plastic materials= Rs 330
Total amount = Rs 4215
We with the great help and support of Aarati Mam made Chole Bhature quickly and in convenient manner. Like the preparation of mo:mo it was not difficult. We smoothly and successfully completed the preparation of Chole Bhature. This dish was really very tasty and healthy too. Rather, all students and staffs added this dish once or more than that. This dish is very appealing. That's why we will try this recipe at home as well.
Through this preparation of Chole Bhature, we came to know the presence of most appealing, tasty and healthy dish popular in India. We are known about the preparation of Chole Bhature. We would like to thank our project teachers for their support and co-ordination to build up our lifetime skill. We are feeling proud to be part of this wonderful project.
